the state of the bacon
March 25th, 2009
perhaps due to my 4-year bout of vegetarianism, i don’t consume massive quantities of red meat (which, it turns out, is a good thing). when i do, it’s usually confined to beef (steak tips, burgers). very rarely do i eat pork… with one notable exception.
now everyone likes their bacon different ways. me? i like it almost-burnt crispy, and the BLT is one of my favorite delivery mechanisms. but regardless of how you like your bacon, you’ve got to love the current state of bacon on the, uh, Internets:
bacon chocolate
the bacon show: one bacon recipe per day, every day, forever
Baconnaise (as seen on The Daily Show)
bacon vodka
vegetarian* shirt
bacon in desserts
bacon salt
and the current reigning king of all things bacon…
the bacon explosion.
April 20th, 2009 at 13:49
ok, so i have to point out this late-breaking advancement in bacon technology:
http://www.boingboing.net/2009/04/15/bb-video-the-flaming.html
yes, it’s true — Theo Gray used bacon to cut steel.