Hyde Park Hefeweizen
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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15-A German Wheat and Rye Beer, Weizen/Weissbier
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Min OG:
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1.044
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Max OG:
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1.052
|
|
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Min IBU:
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8
|
Max IBU:
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15
|
|
|
Min Clr:
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2
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Max Clr:
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8
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
|
Total Extract (Lbs):
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6.60
|
|
|
|
Anticipated OG:
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1.049
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Plato:
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12.11
|
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Anticipated SRM:
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5.1
|
|
|
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Anticipated IBU:
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12.0
|
|
|
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Wort Boil Time:
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60
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Minutes
|
|
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Evaporation Rate:
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15.00
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Percent Per Hour
|
|
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Pre-Boil Wort Size:
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5.88
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Gal
|
|
|
Pre-Boil Gravity:
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1.042
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SG
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10.36 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
100.0
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6.60 lbs.
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Coopers LME - Wheat
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Australia
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1.037
|
5
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
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Alpha
|
IBU
|
Boil Time
|
|
0.75 oz.
|
Hallertauer
|
Pellet
|
4.20
|
7.9
|
30 min
|
|
1.00 oz.
|
Hallertauer
|
Pellet
|
4.20
|
4.1
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10 min
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White Labs WLP380 Hefeweizen IV Ale
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Profile:
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|
|
Profile known for:
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|
|
Calcium(Ca):
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0.0 ppm
|
|
Magnesium(Mg):
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0.0 ppm
|
|
Sodium(Na):
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0.0 ppm
|
|
Sulfate(SO4):
|
0.0 ppm
|
|
Chloride(Cl):
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0.0 ppm
|
|
biCarbonate(HCO3):
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0.0 ppm
|
|
pH:
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0.00
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Generated with ProMash Brewing Software |